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මහජන අදහස් සඳහා ශ්‍රී ලංකා ප්‍රමිති කෙටුම්පත්

 

Draft standards for public comments -Scientific Standardization New

1) Draft Sri Lanka Standard Specification for single-use sanitary towels.(DSLS ……… : …………)

2) Draft Sri Lanka Standard Specification for table grapes (DSLS ……… : …………)

3) Draft Sri Lanka Standard Specification for jelly crystals (First revision) (DSLS 885 : ……….)

4) Draft Sri Lanka Standard Code of hygienic practice for general principles of food hygiene(Third revision) (DSLS 143 : ………..)

5) Draft Sri Lanka Standard Specification for kurakkan flour (First revision) (DSLS 928 : ………..)

6) Draft Sri Lanka Standard Specification for black pepper, whole and ground (Third revision) (DSLS 105 Part 1 : ………..)

7) Draft amendment No : 01 to SLS 1684 : 2020 Sri Lanka Standard Specification for compost for organic agriculture

8) Draft amendment No : 01 to SLS 1635 : 2019 Sri Lanka Standard Specification for compost made from raw materials of agricultural origin

9) Draft amendment No : 01 to SLS 1634 : 2019 Sri Lanka Standard Specification for compost made from municipal solid waste

10) Draft amendment No : 01 to SLS 1613-1 : 2018 Sri Lanka Standard Specification for health and safety requirements for children’s garments Part 1 : Innerwear and outerwear

11) Draft amendment No : 01 to SLS 1534 : 2016 Sri Lanka Standard Specification for instant noodles

12) Draft Sri Lanka Standard Fertilizers and liming materials – sampling and sample preparation Part 1: Sampling (DSLS ……… : …………) (ISO 14820-1 : 2016)

13) Draft Sri Lanka Standard Fertilizers and liming materials – sampling and sample preparation Part 2: Sample preparation (DSLS ……… : …………) (ISO 14820-2:2016)

14) Draft Sri Lanka Standard Fertilizers and liming materials – sampling and sample preparation Part 3: Sampling of static heaps (DSLS ……… : …………) (ISO 14820-3:2020)

 

The Sri Lanka Standards Institution invites comments from the public and other interested groups, on the above draft standards/ amendments.

The comments received will be considered by the relevant committees of the Sri Lanka Standards Institution before these draft standards/amendments are finalized.

Copies of the above draft standards/ amendments 1) to 11) can be obtained free of charge from Scientific Standardization Division or Documentation & Information Division of SLSI and also free downloadable from www.slsi.lk. The draft standards 12) to 14) can be purchased from the SLSI Library.

Comments should reach me on or before 2022-05-15.

Director General,

Sri Lanka Standards Institution,

No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08.

Tel: 011 -2671567 -72,

e mail: This email address is being protected from spambots. You need JavaScript enabled to view it., web.:www.slsi.lk

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DRAFT SRI LANKA STANDARDS/AMENDMENTS FOR PUBLIC COMMENTS

  1. Draft Sri Lanka Standard Specification for single-use respiratory protective devices Part 1: Filtering facepiece respirators without inhalation and exhalation valve Section: Non-oil based environment (DSLS ………..:……….)
  2. Draft Sri Lanka Standard Specification for Specialty fertilizer (DSLS ………..:……….)
  3. Draft amendment No : 02 to SLS 214 : 2010 Sri Lanka Standard Specification for fruit squashes, fruit syrups and fruit cordials (Second revision)
  4. Draft amendment No : 02 to SLS 260 : 2008 Sri Lanka Standard Specification for tomato sauce (Second revision)
  5. Draft amendment No : 03 to SLS 265 : 2011Sri Lanka Standard Specification for jams, jellies & marmalades(Second revision)
  6. Draft amendment No : 02 to SLS 581 : 2008Sri Lanka Standard Specification for chilli sauce(First revision)
  7. Draft amendment No : 02 to SLS 729 : 2010Sri Lanka Standard Specification for ready-to-serve fruit drinks (First revision)
  8. Draft amendment No : 02 to SLS 730 : 2010Sri Lanka Standard Specification for fruit cordial concentrates, fruit squash concentrates andfruit syrup concentrates(First revision)
  9. Draft amendment No : 01 to SLS 1035 : 1995 Sri Lanka Standard Specification for soya sauce
  10. Draft amendment No : 01 to SLS 1074 : 2019 Sri Lanka Standard Specification for cakes(First revision)
  11. Draft amendment No : 02 to SLS 1328 : 2008 Sri Lanka Standard Specification for fruit juices and nectars

The Sri Lanka Standards Institution invites comments from the public and other interested groups, on theabove draft standards/ amendments.

The comments received will be considered by the relevant committees of the Sri Lanka Standards Institution before these draft standards/amendments are finalized.

Copies of the above draft standards/ amendments can be obtained free of charge from Scientific Standardization Division or Documentation & Information Division of SLSI and also downloadable from www.slsi.lk.

 

Comments should reach me on or before 2022-03-26.

Director General,

Sri Lanka Standards Institution,

No. 17, Victoria Place, Elvitigala Mawatha, Colombo 08.

Tel: 011 -2671567 -72,

e mail: This email address is being protected from spambots. You need JavaScript enabled to view it., web.:www.slsi.lk

 

 

Draft standards for public comments - Engineering Standardization