Introduction

Good Manufacturing Practice (GMP) as the minimum sanitary and processing requirements for
producing safe and wholesome food, they are an important part of regulatory control over the safety
of the nation's food supply. GMP systems cover the design, manufacture, packaging, labeling,
storage, delivery, installation and servicing of finished products and delivery of services.
This GMP training programme is designed for participants to acquire fundamental knowledge on the
significance of hygiene practices in product handling and processing.
The training will also equip participants with the knowledge on crucial elements of the pre-requisite
programmes (PRP) of food and beverage industries and aid the company towards future
implementation of a HACCP system/ Food Safety Management System.

Objectives

• To provide knowledge on principles of general food hygiene
• To facilitate industry to establish Good Manufacturing Practices (GMP) to build customer confidence
• To strengthen industries for Legal compliance
• To attract market through effective implementation of GMP

For Whom

Supervisors & Operatives in Food Processing and Food Handling Industries, Hotels, Restaurants,
Plantations, Meat and Poultry, Fishery and Dairy

Course Content

• Introduction to Good Manufacturing Practices (GMP)
• Requirement of SLS 143:2022
• Food Act and its Regulations, Documentation of GMP System
• Installation and implementation of GMP System
• Certification of GMP System