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April 1, 2024
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April 2, 2024
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April 3, 2024(1 event)
9:00 am: WORKSHOP ON ISO 9001:2015 STANDARD AND IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS9:00 am: WORKSHOP ON ISO 9001:2015 STANDARD AND IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS – |
April 4, 2024
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April 6, 2024
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April 9, 2024
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April 10, 2024
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April 11, 2024
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April 12, 2024
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April 13, 2024
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April 14, 2024
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April 15, 2024
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April 17, 2024
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April 18, 2024
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April 19, 2024
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April 20, 2024
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April 21, 2024
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April 22, 2024
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April 23, 2024
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April 24, 2024(1 event)
9:00 am: WORKSHOP ON INTERNAL AUDITING FOR HACCP / ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS(FSMS)9:00 am: WORKSHOP ON INTERNAL AUDITING FOR HACCP / ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS(FSMS) – |
April 25, 2024
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April 26, 2024(1 event)
9:00 am: AWARENESS PROGRAMME ON ISO 9001 :2015 QUALITY MANAGEMENT SYSTEMS REQUIREMENTS9:00 am: AWARENESS PROGRAMME ON ISO 9001 :2015 QUALITY MANAGEMENT SYSTEMS REQUIREMENTS – |
April 27, 2024
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April 28, 2024
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April 29, 2024(1 event)
9:00 am: WORKSHOP ON CORRECTIVE ACTIONS AND FOLLOW UP ACTIONS FOR CLOSING NON -CONFORMITIES9:00 am: WORKSHOP ON CORRECTIVE ACTIONS AND FOLLOW UP ACTIONS FOR CLOSING NON -CONFORMITIES – |
April 30, 2024(1 event)
WORKSHOP ON GMP FOR SPICES AND SPICES PRODUCTS (INCLUDING CEYLON CINNAMON)WORKSHOP ON GMP FOR SPICES AND SPICES PRODUCTS (INCLUDING CEYLON CINNAMON)April 30, 2024 |
May 1, 2024
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May 3, 2024
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May 4, 2024
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May 5, 2024
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