TRAINING PROGRAMME ON FOOD HYGIENE & GMP FOR RESTAURANTS AND CATERING ESTABLISHMENTS
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May 19, 2023
Introduction
Food Poisoning at restaurants and catering establishments is generally caused by negligence or
ignorance and consequently most experts in food hygiene believe that a reduction in the high level
of food poisoning cases will only be achieved by the education of food handlers. The correct handling
of food at all stages in its receiving, preparation, serving, storage, distribution and sale is essential to
ensure that the food remains safe and wholesome. This in turn will ensure a profitable operation by
reducing food spoilage and exposure of customers to food poisoning. The training will also equip
participants with the knowledge on crucial elements of the prerequisite programmes (PRP) of food
and beverage industries and aid the company towards future implementation of a HACCP system/
FSMS
Objectives
- To impart knowledge on Food Hygiene and GMP
- To create the platform for HACC P and Food Safety Management System certification
- To strengthen Restaurants and catering establishments for Legal compliance
For Whom
Managers, Executives, Executive Chefs and Sous Chefs in the Hotel and Catering Establishments.
Course Content
- Introduction to Good Manufacturing Practices (GMP)
- SLS 143:2022 and SLS 956:2016 Requirements
- Food Act and its Regulations, Documentation of GMP System
- Installation and implementation of GMP System
- Certification of GMP System
NO OF PROGRAMMES FOR THE YEAR – 04
DURATION AND TIME : 01 full day (09:00 to 16:00)
Sinhala
- 2023-03-03
- 2023-05-19
- 2023-08-10
- 2023-11-10