Draft ISO Standards / Amendments for Public Comments

Draft ISO Standards / Amendments for Public Comments

SLSI is the sole member of ISO in Sri Lanka which provides opportunity to our interested parties to share their expert knowledge and represent local interests in ISO standards which are developed as voluntary, consensus-based, market relevant International Standards that support innovation and provide solutions to global challenges.

SLSI invites you to send your comments on ISO draft standards published here

No Name Published Date Closing Date Feedback
1 Microbiology of the Food Chain — Detection of Trichinella Larvae in Meat by Artificial Digestion Method 26-04-2023 21-06-2023 Comment
2 Fine ceramics (advanced ceramics, advanced technical ceramics) — Mechanical properties of ceramic composites at room temperature — Determination of the interlaminar shear strength and shear modulus of continuous-fibre-reinforced composites by the compression of double-notched test pieces and by the Iosipescu test 26-04-2023 21-06-2023 Comment
3 Tourism and Related services — Dry Stack Boat Storage — Minimum Requirements for Operations & Service Provision 25-04-2023 20-06-2023 Comment
4 Safety of Toys — Part 6: Certain Phthalate Esters 13-04-2023 08-06-2023 Comment
5 Environmental Information — Competence Requirements for Teams Validating & Verifying Environmental Information 13-04-2023 08-06-2023 Comment
6 Gas Cylinders — Design, Construction And Testing Of Refillable Composite Gas Cylinders And Tubes — Part 3: Fully Wrapped Fibre Reinforced Composite Gas Cylinders And Tubes Up To 450 L With Non-load-sharing Metallic Or Non-metallic Liners Or Without Liners Amendment 1 12-04-2023 07-06-2023 Comment
7 Fine ceramics (Advanced ceramics, Advanced Technical Ceramics) — Test Method for self-Cleaning Performance of Semiconducting Photocatalytic Materials Under Indoor Lighting Environment — Measurement of Water Contact Angle 12-04-2023 07-06-2023 Comment
11 Plastics — Determination of Ash — Part 4: Polyamides 12-03-2023 14-06-2023 Comment
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