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December 5, 2024

ෂැම්පු (SLS 1364:2018)

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December 5, 2024

THE EXISTING STANDARDS REVISED BY SLSI ON OCTOBER 2024

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December 5, 2024

THE NEW STANDARDS FORMULATED BY SLSI ON OCTOBER 2024

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December 3, 2024

බටර් (SLS 279:2020)

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September 19, 2024

අයිස් ක්‍රීම් (SLS 223:2017)

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September 13, 2024

දන්තාලේප (SLS 275:2014)

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September 12, 2024

සෝයා සෝස් (SLS 1035:1995)

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September 5, 2024

WHY ISO 9001 CERTIFICATION FROM SLSI?

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August 29, 2024

THE EXISTING STANDARDS REVISED BY SLSI ON JULY 2024

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August 13, 2024

THE NEW STANDARDS FORMULATED BY SLSI

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August 12, 2024

දුඹුරු සීනි (SLS 883: 2017)

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May 16, 2024

රතු පරිප්පු (SLS 896: 1990)

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Last Update: 2024-12-21

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