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TRAINING PROGRAMME ON GMP FOR SPICES AND SPICES PRODUCTS (INCLUDING CEYLON CINNAMON)
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WORKSHOP ON INTERNAL AUDITING FOR ISO 21001:2018 EDUCATIONAL ORGANIZATIONS MANAGEMENT SYSTEMS (EOMS)
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WORKSHOP ON HACCP/ ISO 22000:2018 STANDARD AND IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)
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AWARENESS PROGRAMME ON ISO 9001 :2015 QUALITY MANAGEMENT SYSTEMS REQUIREMENTS
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