Introduction

Both, ideologically motivated intentional adulteration and economically motivated intentional adulteration make the food injurious to health and lead food businesses and organizations to more uncertainties.

Food Safety Management Systems, based on ISO 22200 and FSSC 22000 facilitate food business to have more confidence to their customers by practicing rigorous food safety programmesincooperated with Food Defence and Food Fraud related control measures.Learns will be able to acquire more knowledge to understand, establish and implement programmes for Food Defence and Food Fraud in their organization's FSMS

Objectives

• To provide knowledge on food safety, ISO 22000 and FSSC 22000 Standards.
• To provide knowledge on Food Defence.
• To provide knowledge on Food Fraud.
• To facilitate organization to conduct Threat Assessments and Vulnerability Assessment mechanisms effectively.

For Whom

Senior/ Middle Managers or Supervisors in Food Processing and Food Handling Industries, Hotels, Restaurants and Catering Services.

Course Content

• Introduction to ISO 22000 and FSSC 22000 Food Safety Management Systems
• Introduction to Food Defence & Food Fraud
• Detailed requirements of Food Defence
• Detailed requirements of Food Fraud
• Control measures for Threat Assessment and Vulnerability Assessment mechanisms
• Assignments