Introduction

To promote the requirements for the development, implementation and maintenance of Food Safety
Management System are laid in the ISO 22000:2018 "Food Safety Managements Systemsrequirements for any organization in the food chain.

To facilitate the successful implementation of a specific requirements Pre-requisite Programmes
(PRPs) to assure food safety through the operational conditions of the food safety management
system.

To facilitate the implementation additional requirements to meet the needs of key stakeholders to
control of food safety.

To promote planning for control measures for threat assessment and vulnerability assessment to
assure the of a specific requirements to assure food safety through the operational conditions of the
Food Safety Management System.

Objectives

• To provide knowledge on food safety and Food Safety System Certification (FSSC) 22000
• To facilitate food exports into global market
• To facilitate the industries for implementation of FSSC 22000 using sector specific Pre - requisite
  programme (PRPs)
• To facilitate compliance to Globally accepted GFSI (Global food Safety Initiative) Food safety
  certification

For Whom

Senior / Middle Managers in food manufacturing, processing, food packaging manufacturing
industries, catering services and hotels