Introduction

ISO 22000:2018 specifies requirements for a Food Safety Management System where an
organization in the food chain needs to demonstrate its ability to control food safety hazards in order
to ensure that food is safe at the time of human consumption. It is applicable to all organizations,
regardless of size, which are involved in any aspect of the food chain and want to implement systems
that consistently provide safe products. The means of meeting any requirements of ISO 22000 can
be accomplished through the use of internal and / or external resources.

Objectives

• To provide knowledge on food safety, HACCP and ISO 22000 standards
• To ensure the entrusted reputation through effective implementation of FSMS
• To facilitate industries for Food Safety Management System Certification
• To facilitate Global Trading

For Whom

Senior/ Middle Managers or Supervisors in Food Processing and Food Handling Industries, Hotels,
Restaurants and Catering Services.

Course Content

• Introduction to ISO 22000 Food Safety Management Systems
• Detailed requirements of ISO 22000:2018 Standard
• Development of Company documented information system
• Installation of Food Safety Management Systems
• Assignments