Introduction

With greater consumer awareness of food hygiene and safety issues the need is greater than ever for food processors to develop and maintain effective food safety management systems. To effectively manage the HACCP systems, they need to be reviewed and audited (verified) on a planned frequency by trained Auditors. Many Internal Audits are conducted in a haphazard manner providing very little useful information. Effective internal Auditing is the key to maintaining compliance with these standards.

Objectives

• To provide knowledge on audit techniques based on ISO 19011 standard
• To develop qualified internal auditors
• To support organizations for implementing effective Food Safety Management System by conducting Internal Audits

For Whom

HACCP and ISO 22000 Auditors, Senior and Middle Managers in Food Processing and Food Handling Industries, Chefs and Sous Chefs in Hotels, Restaurants and Catering Services.

Course Content

• Introduction to Hazard Analysis Critical Control Points Systems (HACCP) and Food Safety Management Systems based on ISO 22000:2018
• Use of ISO 19011 Standards in Auditing
• Planning, Scheduling and Performing HACCP / ISO 22000 Audits
• Reporting Audit Results and Follow up Actions
• Assignments