News & Events

News & Events

March 14, 2025

DIPLOMA IN QUALITY MANAGEMENT

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March 18, 2025

WORKSHOP ON INTERNAL AUDITING FOR ISO 9001 :2015 QUALITY MANAGEMENT SYSTEMS

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March 24, 2025

TRAINING PROGRAMME ON GOOD MANUFACTURING PRACTICES (GMP) FOR COSMETIC INDUSTRY

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March 25, 2025

WORKSHOP ON HACCP/ ISO 22000:2018 STANDARD AND IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

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March 27, 2025

WORKSHOP ON ISO 21001:2018 STANDARD AND IMPLEMENTATION OF EDUCATIONAL ORGANIZATIONS MANAGEMENT SYSTEMS (EOMS)

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December 5, 2024

ෂැම්පු (SLS 1364:2018)

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December 5, 2024

THE NEW STANDARDS FORMULATED BY SLSI ON OCTOBER 2024

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December 5, 2024

THE EXISTING STANDARDS REVISED BY SLSI ON OCTOBER 2024

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December 3, 2024

බටර් (SLS 279:2020)

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September 12, 2024

අයිස් ක්‍රීම් (SLS 223:2017)

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September 12, 2024

දන්තාලේප (SLS 275:2014)

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September 12, 2024

සෝයා සෝස් (SLS 1035:1995)

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September 12, 2030

THE EXISTING STANDARDS REVISED BY SLSI ON JULY 2024

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May 16, 2024

රතු පරිප්පු (SLS 896: 1990)

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