Introduction

To promote the requirements for the development, implementation and maintenance of Food Safety Management System are laid in the ISO 22000:2018 "Food Safety Managements Systems-requirements for any organization in the food chain. To facilitate the successful implementation of a specific requirements Pre-requisite Programmes (PRPs) to assure food safety through the operational conditions of the food safety management system. To facilitate the implementation additional requirements to meet the needs of key stakeholders to control of food safety. To promote planning for control measures for threat assessment and vulnerability assessment to assure the of a specific requirements to assure food safety through the operational conditions of the Food Safety Management System

Objectives

• To provide knowledge on food safety and Food Safety System Certification (FSSC) 22000
• To facilitate food exports into global market
• To facilitate the industries for implementation of FSSC 22000 using sector specific Pre - requisite programme (PRPs)
• To facilitate compliance to Globally accepted GFSI (Global food Safety Initiative) Food safety certification